Slow Cooker Pot Roast
Made this yesterday...delicious. Now we have this added to our Swedish Meatballs for leftovers. :p Ingredients: 2 cup water 1 (.7 ounce) package dry Italian-style salad dressing mix ...
Forum Discussion
Super_Dave wrote:robsouth wrote:
Sounds good, but I gotta brown the roast before it goes in the crack pot. Much better to me. (That includes any meat cooked in the crock pot).
From a quality standpoint I'd totallly agree with you but I draw the line at having to cook something before it goes in the crock pot. For example, you'd never find me browning hamburger to make a crock pot recipe as it would defeat the whole purpose of why I'm using a crock pot. 1 pot, set it and forget it!
Agree...meat turned out tender, moist and browned.
Don't forget to plug the appliance in though. :W
