Slow Cooker Pot Roast
Made this yesterday...delicious. Now we have this added to our Swedish Meatballs for leftovers. :p Ingredients: 2 cup water 1 (.7 ounce) package dry Italian-style salad dressing mix ...
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I made this the other day and it was absolutely wonderful. I used beef stock instead of water. When it was done I sliced it up and pulled the potatoes and carrots out of the liquid. Then I made a rue with butter and flour and added some of the liquid to it a little at a time and made gravy. The wife,daughter,her hubby and grand daughter devoured it. YUMMY-YUMMY-YUMMY!!!!!
