Ron3rd wrote:
The OP's recipe is very similar to one I've used for several years and it works great. It's the only way I will make roast in the slow cooker.
CROCK POT ROAST TO DIE FOR:
1 (4 -5 lb) beef roast , any kind (your favorite)
1 (1 1/4 ounce) package brown gravy mix , dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water
Directions:
1. Place beef roast in crock pot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.
Ron...the original post had all the dry goods mixed into the water... your method just adds the dry mixes over the roast and lets the cooking do the rest. Correct?