Small Smoker ???
I'm getting ready to push off and full time and one of the things I will really miss is my smoker. I've been using a Brinkman electric water smoker for many years and I love it but it takes up a lot o...
Forum Discussion
Tom N wrote:
When I think of smoking, I think of COLD smoking. Cooking meat requires a higher temp.
That is true. I use a top loading Big Chief to smoke cheese. With the lid off you take the box it comes in and put dowels across it to hold the box and put the cheese on a rack near the top of the box. It works well and doesn't damage the cheese. If one wants to finish something like a butt in the crock pot, a box would certainly put a smoke flavor to it. I'm not buying into a 6#-8# butt brought to 190+ with a good smoke ring and and a nice char on it.
I am from the Show Me state, born and bred.:B
