Small Smoker ???
I'm getting ready to push off and full time and one of the things I will really miss is my smoker. I've been using a Brinkman electric water smoker for many years and I love it but it takes up a lot o...
Forum Discussion
SCVJeff wrote:
Once I stabilize the coal and close the door on the Btinkman, it sits between 180-185, and that's verified from two thermometers (didn't believe it myself). Only on e did it go above 200, and that was in a wind
I can keep mine around 240 with a ring of fire, 3 stack, for about 4-5 hours. It does depend on the ambient and how much charcoal is in the stack and it will peak around 275 and drop to 220 over the time period though.. This is also with the short barrel and I don't know how the regular one would work out, but I'm sure the temperature would be lower due to the increase in surface area exposed to air. This is something any un-insulated smoker will have to deal with. My temperature is via a Maverick and taken at the grate. I really haven't checked it dry with clay over the fire, but I think it would be too high with the ring of fire setup.
