Jerrybo66ExplorerOct 04, 2013Smoked bacon.I smoke only with mesquite because I prefer it for flavor with beef & chicken and it's free while camping by the truckload. I don't like it for pork. I'm going to brine some Buck Board Bacon pork and ...Show More
SWMOExplorerOct 04, 2013Mesquite is strong and I don't care for it much beyond heavy cuts of beef.I like apple, white oak, or hickory in that order for pork.
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