Smoked bacon.
I smoke only with mesquite because I prefer it for flavor with beef & chicken and it's free while camping by the truckload. I don't like it for pork. I'm going to brine some Buck Board Bacon pork and ...
Forum Discussion
PA12DRVR wrote:
I've used maple and applewood to smoke pork (never done bacon).
When in Alaska, where it's hard to get much in the way of smoking wood, I've had pretty good luck with applewood chips on top of charcoal.
Used hickory a couple of times on pork, but even on a bigger roast, the smoke overpowered the pork.... I liked it, but my Carolina in-laws thought it was sacrilege.
X2, Mesquite's a bit harsh for my taste.
