Jerrybo66ExplorerOct 03, 2013Smoked bacon.I smoke only with mesquite because I prefer it for flavor with beef & chicken and it's free while camping by the truckload. I don't like it for pork. I'm going to brine some Buck Board Bacon pork and ...Show More
sausagekingExplorerOct 04, 2013I like using cherry the most, next would be apple, as far as the bitterness mentioned remove any bark.
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