Smoked bacon.
I smoke only with mesquite because I prefer it for flavor with beef & chicken and it's free while camping by the truckload. I don't like it for pork. I'm going to brine some Buck Board Bacon pork and ...
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I use hickory almost exclusively. Every now and then I will use grape vines when I can get them. I have used apple and cherry (available at grocery stores) but have not been much impressed.
