Smoked Pie ........................
The thread on perfect pie crusts and my love of smoking has driven me to try and join the 2 in a smoked beef pot pie. The pie dough is chilling in the frig and the meat just went on the smoker.
So, this being a real experiment, I'm starting with some rubbed chuck roast that is cubed to create more surface area. (stew meat)
Meat that has been coated with my rubs
Because the meat is cubed, I'm putting a little broth underneath it to help keep it from drying out.
Loaded for the smoker
So, this being a real experiment, I'm starting with some rubbed chuck roast that is cubed to create more surface area. (stew meat)
Meat that has been coated with my rubs
Because the meat is cubed, I'm putting a little broth underneath it to help keep it from drying out.
Loaded for the smoker
