Smoked Pork Belly - Super Dave?
To Super Dave, our resident smoker expert: Do you have any tips for smoking a pork belly?
Forum Discussion
"use a long, thin, and sharp knife to cut the rind (the dark outer bark of the bacon) along the length of the slab. This piece is edible, but it will probably be very salty and it won’t be the best expression of the bacon"
I'd think this part would be GREAT for a big pot of beans?
I'd think this part would be GREAT for a big pot of beans?
