Smoked Stuffed Pork Chops
I've never smoked a pork chop and was craving a stuffed pork chop so I decided to combine the 2. I started with a tube of Jimmy Dean sage sausage and a box of Stove Top Pork Stuffing. I smoked at ...
Forum Discussion
Leo Benson wrote:
I've never thought of stuffing a smoked piece of meat, I worry about the breading being in contact with the raw meat, and the length of time it takes to bring that meat up to temp, plus posibly the breading never coming up to a microbe-killing temp. I'm not sure what the temps need to be, just thinking out loud.
Does look good, though!
Dad used to do porkchops and would stuff them and then put them on the grill or in the oven. Never had problems with the stuffing and raw meat.
