Smokers
I have a Brinkmann 2 door charcoal smoker, which I dearly love. And it does an excellent job, but!!! I'd like to smoke for 10-14 hours and don't want to feed charcoal every hour and a half. Nothing ca...
Forum Discussion
109rfan wrote:
I just bought a masterbuilt electric 30 inch smoker and it'll produce good smoke. Down side is have to feed a small amount of chips hourly. Like previous poster said pellet grills are true set it and forget it
I have one of these too. it really isnt' a downside to have to load it ever hour or so as it only takes a minute to do. The meat only soaks in the smoke the first 3-4hrs normally.
I do a boston butt. start at 5pm in smoker already making smoke. Add chips at 6,7,8 and maybe 9. then go to bed for the night. The thermostat keeps the temp at 225 all night form me and by 8-12am it is up to my temp.
