Smokers
I have a Brinkmann 2 door charcoal smoker, which I dearly love. And it does an excellent job, but!!! I'd like to smoke for 10-14 hours and don't want to feed charcoal every hour and a half. Nothing ca...
Forum Discussion
garmp1 wrote:i've thought about using the Brinkman for the first several hours then wrapping it in foil and move it to something that wont require a reload in 6 hours, but i look at these BBQ shows as well as OD'ing on BBQ anytime in Texas, and the BBQ purest snob in me comes out of not changing old school methods. But one day i want to take a brisket to about 4 hours where a "smoker" really isnt doing much anymore, wrap and finish elsewhere.
Come to the conclusion that I'm best off with what I have. Just have to adjust my cooking methods. To do a pork butt for several hours, I'll simply put it on the smoker for 6 or so hours and then transfer it to the gas grill for the final cooking. Equipment I have. Flavor I like and I don't have to fork out a couple grand for a cooker I'll use a dozen time a year. Not to mention the storage issue. Our home isn't that big and not is the patio area.
Thanks for all the advice, info and leads.
