Smoking on a Volcano

Question

I have gotten into dutch oven cooking while camping and have been experiencing so great food. At home I like to dabble with smoking food and thought to combine the two. Why not?
For the dutch oven I like to use a Volcano Grill. Unbelievably versatile and convenient for not only dutch oven cooking, but also as a grill and more. I bought the "Lid" as they call it, and want to use it with the A-Maze-N tube smoker I use at home with my gas grill. Get some awesome results using this tube at home, so thought, why not try it camping. Maybe some cold smoked cheese?
Any thoughts?

rockhillmanor · Answer

Smoking on a VolcanoI think I saw a couple of 'No Smoking' signs posted on Kilauea when I was there! :BSeriously though. That camping stove is just a killer.I've been waiting to hear from someone that bought it and have used it to see if it is worth buying.

garykh · Answer

Sounds like a good idea. How big is the smoker? At 12" diameter (on the Volcano), there isn't a lot of real estate on the grill. Volcanos rock!

dutchmensport · Answer

When I read your post topic, I was thinking of this. But I hope you enjoy your new toy! Congrats!Click here.

garmp · Answer

GaryKH: yes the grill isn't the largest, but for two people it's great. Hope to hit the UP of Michigan and get some local cheese. Take the expandable tube full of pellets and smoke enough cheese for the two of us for the entire trip.

super_dave · Answer

For true combining, put meat in the smoke for a few hours and finish in the dutch oven.  I'd consider it the same as smoking in my smoker and finishing in a foil wrap.

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