Sour Dough Biscuits in dutch oven
Starting to take this retirement thing seriously. Got some sour dough starter and want to make some biscuits while camping. Love to dutch oven cook at the campsite, just aren't good at it yet. Anyone ...
Forum Discussion
Did a test run at home yesterday. How great of an learning experience and trial. Did the chart thing for the coals (8 on the bottom, 17 on top = 350 in a 12"). 33 degrees out, but why not. Have a Volcano Grill and the 12" DO fits perfectly. Also have the Volcano cover, and used it because of the chilly weather. Biscuits didn't rise as much as I wanted, but went ahead any way. After 30 minutes, golden brown tops and darker bottoms, but GREAT!!! Warm out of the oven with a little butter and worth all the effort.
Now just gotta figure out how to get all this prep work simplified so that when we're out camping, I don't have to bring the entire kitchen to make biscuits.
Is there a way get the dough "oven ready" and keep it for a couple of days before baking it?
Now just gotta figure out how to get all this prep work simplified so that when we're out camping, I don't have to bring the entire kitchen to make biscuits.
Is there a way get the dough "oven ready" and keep it for a couple of days before baking it?
