Sourdough Bread --- Crohns Disease
Wife has Crohns/Colitis; recent research seems to show the emulsifiers used in food could be a big culprit in causing the disease. I tried baking our own "Amish White Bread" thinking I was avoiding...
Forum Discussion
Sourdough starter contains the natural yeast that is in the environment-it does not have 'commercial' yeast. You can certainly get a dough to raise using only a sourdough starter-it will take time, as the starter is slower than commercial yeast. That's what gives sourdough, it's distinctive taste and crumb.
