Forum Discussion
Go_Dogs
Apr 04, 2015Explorer
Three questions: Is it really that hard to bake sourdough without yeast? Can I use the left over King Arthur bread flour, or must it be all purpose flour? What's easier, baguettes or bread loaf pans?
Duh, I should just answer the OP's questions.
I don't think it's hard to make sourdough. Again, there are azillion YouTube videos on it, Yes, bread flour is perfect for sourdough. I think the loaf pan would be a lot easier than baguettes. I make boules in a cast iron Dutch oven. Good Baking!
Duh, I should just answer the OP's questions.
I don't think it's hard to make sourdough. Again, there are azillion YouTube videos on it, Yes, bread flour is perfect for sourdough. I think the loaf pan would be a lot easier than baguettes. I make boules in a cast iron Dutch oven. Good Baking!
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