Sourdough Bread --- Crohns Disease
Wife has Crohns/Colitis; recent research seems to show the emulsifiers used in food could be a big culprit in causing the disease. I tried baking our own "Amish White Bread" thinking I was avoiding...
Forum Discussion
Thanks GoDogs. About what I thought, though I wasn't sure about the bread flour as most of the recipes call for all purpose. I guess a "boule" is one of those big round things of bread, right? Some of the articles I read make it sound almost impossible to bake sourdough without using yeast. The yeast would defeat my purpose as it always seems to include emulsifiers.
