Sourdough Bread --- Crohns Disease
Wife has Crohns/Colitis; recent research seems to show the emulsifiers used in food could be a big culprit in causing the disease. I tried baking our own "Amish White Bread" thinking I was avoiding...
Forum Discussion
Most sourdough cultures do have yeast. If the bread is for you no problem; just bake a smaller loaf and refrigerate the rest of the dough to be used in a couple days. The yeast is less active in fridge temps. Do a search for "no-knead bread" and you'll find this method. You can have fresh bread every day.
As for your wife, she may want to forgo bread altogether with Crohns. Bless her heart, special diet requirements are never easy.
As for your wife, she may want to forgo bread altogether with Crohns. Bless her heart, special diet requirements are never easy.
