Sourdough Bread --- Crohns Disease
Wife has Crohns/Colitis; recent research seems to show the emulsifiers used in food could be a big culprit in causing the disease. I tried baking our own "Amish White Bread" thinking I was avoiding...
Forum Discussion
Sourdough often turns out to be wild yeast carried on the wind.
yeast spores are everywhere.
Soured dough is just what it says. It may take several or many starters to get one that produces bread you like. Most taste bitter to me.
If someone has a good flavor starter, get them to pinch off a bit for you and make a batch yourself and save some for starter next time.
yeast spores are everywhere.
Soured dough is just what it says. It may take several or many starters to get one that produces bread you like. Most taste bitter to me.
If someone has a good flavor starter, get them to pinch off a bit for you and make a batch yourself and save some for starter next time.
