Sous Vide cooking
I built a sous vide cooker using a crock pot and the instructions I found on this web site. I have made steaks twice and they have come out so good ! Done perfect based on what temp you set i...
Forum Discussion
Bumpyroad wrote:
and is there really any difference in boiling a steak at 125, 130, or 135? in any event you must slap it on a skillet/grill/etc. to make it palatable. I think instead of water it would be tastier to just marinate it for the same length of time.
bumpy
You better look up the temp of boiling water. Sous Vide is not about 'boiling'. The water is a source of gentle heat, the food does not come in contact with it. However, if you know more about this subject than the people that have actual experience with it- we will have to bow to you.
