Sous vide New York steak
Using a relatively inexpensive but extremely precise immersion circulator, we used the sous vide technique to make the perfect steaks. The recipe is simple: Steaks of your choice Seasoned to yo...
Forum Discussion
Go Dogs wrote:
Wow, thanks for posting. Do you have a link for that immersion device?
I made one about a year ago ( you can do a search on this forum to see the comments) The good thing is that you can leave it in longer if you want and it will not overcook. I don't use it a lot, but do like the results. Plus, I can throw something in, go out and do whatever I want, come back, heat up the grill, sear it for a minute or 2 and it's ready to eat.
Here's the link to the instructions on making an economy device that uses your standard slow cooker. Sous vide cooker
