Sous vide New York steak
Using a relatively inexpensive but extremely precise immersion circulator, we used the sous vide technique to make the perfect steaks. The recipe is simple: Steaks of your choice Seasoned to yo...
Forum Discussion
2oldman wrote:Go Dogs wrote:No good deed goes unpunished.
It's always amazing how people will knock something that they know nothing about. I don't know why people are grousing about taking 2 hours to make a beautiful meal-I guess they're used to hot dogs.
I know. Why would some of the best chefs and restaurants in the world use it if it wasn't a better way to prepare food.
I read about the DIY version right here and am glad I read about it.
I didn't mention fish. Perfect fish every time. Flaky moist and firm.
