Sous vide New York steak
Using a relatively inexpensive but extremely precise immersion circulator, we used the sous vide technique to make the perfect steaks. The recipe is simple: Steaks of your choice Seasoned to yo...
Forum Discussion
Big Katuna wrote:
I know. Why would some of the best chefs and restaurants in the world use it if it wasn't a better way to prepare food.
I read about the DIY version right here and am glad I read about it.
I didn't mention fish. Perfect fish every time. Flaky moist and firm.
According to the chefs it's a way to save money; if the dish doesn't sell out one night it can be reheated the next night. It's ability to be kept at temp means they can prepare it hours ahead and sell it later that night.
The several other threads in the archives where you and one other have brought up sous vide all bring up the same responses time and again. To sum up: responders have said if it works for you then go with it ... but they don't see it as practical for camping in the RV and this is an RV forum after all. Now if there is a sous vide cooking competition you might be able to stir up a little interest as it would be a good excuse to take another trip;)
