Sous vide New York steak
Using a relatively inexpensive but extremely precise immersion circulator, we used the sous vide technique to make the perfect steaks. The recipe is simple: Steaks of your choice Seasoned to yo...
Forum Discussion
Big Katuna wrote:Magnusfide wrote:
The fact that this method is primarily used by chefs to cut costs is another unattractive aspect that may account for food poisoning because of the temperature range involved.
It is not used to cut costs. It is used to improve quality, yield and reduce waste
It is used in the best and most expensive restaurants in the world.
My chef friends disagree with you. I'll take their word and Francesca's concerns as rule. As Francesca has also been a health and safety inspector and my chef friends who are highly trained find the method full of problems in both quality and safety, I choose to trust their advice. The outdoors and not so steady power source of many campgrounds adds to Francesca's concerns.
As I said, if it suits you then pursue it. On this RV forum in the multiple threads you've posted on the subject, many respondents have said it isn't practical for their RV cuisine. Just be aware that its not about you; it's valid concerns over the method as an RV activity.
