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Naio
Mar 04, 2017Explorer II
I bring some home-canned stuff like green tomato salsa and zucchini pickles. I have even been known to do a bit of canning on the road, with local yummies. I also bring homegrown herbs for seasonings. 'Home' is in multiple places, of course.
And I have a bunch of protein powder in case of emergency.
And I have a bunch of protein powder in case of emergency.
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