Speaking of Pantries

We too cook most evenings when RVing like we do at home, even as far as a full but "smaller" roast with all the trimmings. We tend to only eat out when there is a local fare to experience, but are partial to sharing a pastry/cake with a cuppa at a local bakery of areas we are visiting middle of the day to chat with locals and/or people watch :)

Spices, herbs, etc = same as home of the most commonly used ones, just smaller quantities on board typically.