Forum Discussion
magnusfide
Mar 04, 2017Explorer II
Mustard and relish. The vinegar slows spoilage. Bread. Canned meat of some kind like SPAM or Treet. Anything that's easy to make when going on weekends.
Our rule of thumb is to make a list of our favorite easy meals and then pack for that. When in the great outdoors for a brief few days, we want to see and do, not sweat over the stove.
Our rule of thumb is to make a list of our favorite easy meals and then pack for that. When in the great outdoors for a brief few days, we want to see and do, not sweat over the stove.
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