Spelt questions
-Can spelt be used as a 1:1 substitute for wheat flour?
-Is spelt "grainy" in texture?
-Is spelt "grainy" in texture?
Forum Discussion
3 Replies
- Thanks much, folks:)
- https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&es_th=1&ie=UTF-8#q=spelt%20bread%20recipe&es_th=1
- Sorry, spelt is wheat flour. Just a different kind of wheat.
I do a lot of experimental baking but have not tried it because it is a kind of wheat and I have been gluten free for over 35 years.
And if you do a search for it you should find spelt recipes.
