Stainless Steel frying pan
Just threw away another Teflon coated frying pan due to Teflon coming off and decided to try an old stainless steel pan. Every thing seems to stick even with cooking spray or butter and the clean up i...
Forum Discussion
Gjac wrote:swtgran wrote:How do you deglaze it right?
If you are having trouble cleaning your SS, try deglazing it right when you remove your food. After that it virtually wipes clean.
Not sure what's meant by "deglaze" here, but I've found that the best way to remove cooked-on food from any pan is to "cook it off". Just put some water in the pan and simmer for a few minutes with a lid on. Stir/scrape occasionally, and pretty soon all food will come unstuck.
I've used this method on everything from scorched milk to burned grits, and it works.
