Stainless Steel frying pan
Just threw away another Teflon coated frying pan due to Teflon coming off and decided to try an old stainless steel pan. Every thing seems to stick even with cooking spray or butter and the clean up i...
Forum Discussion
SWMO wrote:That is what I do. Just trying to see if this SS pan will be as non stick and as easy clean up as the coated pans. The web sites that Dave posted really helped. I also tried blackened Blue fish using these techniques and it was pretty not stick. I would not want to use teflon for this.Gjac wrote:swtgran wrote:How do you deglaze it right?
If you are having trouble cleaning your SS, try deglazing it right when you remove your food. After that it virtually wipes clean.
Water, while it's still hot. Works on CI also. Just don't use too much, you don't want to pull all the heat out of the pan too quick.
