Start of pumpkin season
I saw this on my monthly Bisquick newsletter and wanted to try them as scones. I ended up making some of the changes listed in the reviews plus some of my own. I increased the canned pumpkin t...
Forum Discussion
Super_Dave wrote:Shortie3 wrote:
Dave: Since you appear to keep up with all things Bisquick, do you happen to have the recipe for 'Buttermilk Impossible Pie'? I would sure love to have it again!
Shortie,
Does this sound like it was what you remember?
Impossible Buttermilk Pie made with Bisquick
Title: Impossible Buttermilk Pie
Categories: Pies
Yield: 6 servings
1 1/2 c Sugar
1/3 c Melted butter
1 c Buttermilk
1 ts Vanilla
1/2 c Bisquick
3 x Eggs
Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30
seconds in the blender on high, or 1 minute with hand beater. Pour into pie
plate. Bake until knife inserted in center comes out clean, about 30
minutes. Cool 5 minutes. Serve with fresh fruit, if desired. ---
Dave: That's it! You just made my day! Thanks, Shortie
