Start of pumpkin season
I saw this on my monthly Bisquick newsletter and wanted to try them as scones. I ended up making some of the changes listed in the reviews plus some of my own. I increased the canned pumpkin t...
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This is the easiest and best tasting pumpkin pie recipe
Perfect Pumpkin Pie
Servings: 8
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ingredients
1 (15 oz.) can pumpkin (about 2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Instructions
HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
For more information visit:
Eagle Brand Milk Website
Perfect Pumpkin Pie
Servings: 8
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Ingredients
1 (15 oz.) can pumpkin (about 2 cups)
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Instructions
HEAT oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
BAKE 15 minutes. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Cool. Garnish as desired.
For more information visit:
Eagle Brand Milk Website
