Stove Top Cappuccinos
For 3 years I've been trying to come up with a good method of making a Barista Grade Soy Cappuccino for my wife. I've finally made it to that place. In the photo you will see a single lever espresso...
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My wife's espresso machine caved in again! So I had to rescue her by bring in the set up in the trailer to make her Soy Caps. For those interested in attempting this, here is my entire rig. All the citrus in the back ground is optional! I think the most difficult item to source is the grinder. In a general search on ebay and Amazon, I couldn't find it. I included a photo of the brand of the coffee grinder. All of the other items are pretty "boiler plate", straight up items available off the net and local shops. The Flair Espresso press is the key though. With out that, I'm nowhere..............
Here is the brand of Grinder. We bought this grinder @ a local coffee supply shop. It is adjustable and will literally grind from flour to gravel. Seems like this was about $50.00
All to achieve this. A fine soy-cap. with no curdling and naturally sweet and rich taste...........Holy-Cow, it's a fair amount of set up.....but hey, we're camping and not in a rush........right?
Here is the brand of Grinder. We bought this grinder @ a local coffee supply shop. It is adjustable and will literally grind from flour to gravel. Seems like this was about $50.00
All to achieve this. A fine soy-cap. with no curdling and naturally sweet and rich taste...........Holy-Cow, it's a fair amount of set up.....but hey, we're camping and not in a rush........right?
