STUFF that Turkey!
Just a note- perhaps even a rant- from a Former Health Inspector and survivor of more than half a century of STUFFED bird dinners: What's up with folks who don't cook stuffing in the bird??? L...
Forum Discussion
michigansandzilla wrote:
We stuff the bird, but we need more stuffing than the bird will accommodate, so we bake some in a pan in the oven and then combine the two. I really like this method as the "in the bird" stuffing is really wet and the "in the pan" stuffing is dry; so mixed together it's a perfect combo.....snip......
I've done this, too, when there's a big crowd- the perfect way to extend the great inside-the-turkey taste!
Something else that's good: Mixing the bird-cooked stuffing with rice as an extender/drier. Yum!
