Forum Discussion
shepcal
Sep 07, 2014Explorer
Did the racks, stood the peppers up cored blah blah blah; got into my beer drinking time!
Cut the peppers in half (boat them), scrape out most of insides w/ a spoon. Filled with a mixture of cream cheese and bleu cheese
Cut cheap thin bacon in half and wrap. Sprinkle some Adolbo on. Put on Bradley rack and smoke. Much faster and easier and therefore done more often.
Smoking a sausage stuffed cabbage as we speak
Cut the peppers in half (boat them), scrape out most of insides w/ a spoon. Filled with a mixture of cream cheese and bleu cheese
Cut cheap thin bacon in half and wrap. Sprinkle some Adolbo on. Put on Bradley rack and smoke. Much faster and easier and therefore done more often.
Smoking a sausage stuffed cabbage as we speak
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