stuffed jalapeños (in a pinch)
I usually wrap 'em in bacon & stuff some cheese in 'em and then grill them.... this particular trip I forgot we had the peppers & cooked all the bacon at breakfast... THEN to make it even worse I f...
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bshpilot wrote:BigBlockTank wrote:
To the OP, that trick with the aluminum foil pan is one of the neatest tricks I've seen on a BBQ in a long time, and I've been doing it for almost 40 years. Good job!!!
trick ??? that was no trick, that was DESPERATION ! ;)
I can be pretty lazy....i mean efficient.....ive been known to make a PAN out of tin foil
when i grill bacon and/or sausage on the grill (to avoid washing dishes)....
Hahahaha ok, but it looked like "nothing up my sleeve, presto". Either way you look at it, good job. I will be stealing that one. My darlin bride has more of those pans in the motorhome now than I'll ever be able to use. We had a 40' toy hauler, and she had'em stuffed everywhere. Now we have a 34' motorhome, and she's trying to finds spots for everything.
See ya on the road!!!
edit to add:
I didn't see the pan of bacon at first, but I do the same. I cook Tripas de Lecha, it's a Mexican dish from the milk producing tract of the cow. Man, it's good if you do it right. Do it wrong, and you've got rubber bands LOL. Look it up, it's not for everybody, but an old country boy that eats chitlins, like me, they're good with all the "fixins"
