Suggestions for long trip
Hi all! We will be on the road for 23 days this fall and want to save some jingle by making most of our meals. We will eat an occasional lunch out (can't go to New England and not have chowder and l...
Forum Discussion
pturtle wrote:When we are on the road, many times before we leave we cook up a big batch of spaghetti with meat sauce. We slop it all into a one gallon freezer bag or other plastic container, and stick it into the RV fridge. It makes three, quick and easy dinners for the two of us while on the road. :C
Hi all! We will be on the road for 23 days this fall and want to save some jingle by making most of our meals. We will eat an occasional lunch out (can't go to New England and not have chowder and lobster). We thought we would take frozen chili and soups along for some suppers but would love to hear your suggestions for a little variety. The more we can pre-make the better.
Thanks for your help!
Pat and Kathy
Of course, if ya don't like spaghetti . . . . . :S
