Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Forum Discussion
Mountain Mama wrote:
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Brine 'em first and create a zoned fire. This is my go to technique for chicken which can easily be modified for other meats and with other seasonings:
http://www.epicurious.com/recipes/food/views/Foolproof-Grilled-Chicken-108166
HTH!
