Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Forum Discussion
I always put my chix breast in gallon freezer bag and use a meat hammer, smooth side on meat hammer, and beat it down to about 1/4 to 1/2 ". It saves me from the splatter effect. I then put garlic pepper on both sides...grill..chow down. They are so moist and tender. Yum..yummy
