Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Forum Discussion
lap527 wrote:
I always put my chix breast in gallon freezer bag and use a meat hammer, smooth side on meat hammer, and beat it down to about 1/4 to 1/2 ". It saves me from the splatter effect. I then put garlic pepper on both sides...grill..chow down. They are so moist and tender. Yum..yummy
Pounded chicky breasts? Gotta wuvv paillards no matter the meat. Nothing like evenly cooked protein to make your time in the kitchen better:).
