Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Forum Discussion
I like to use a local (SE Missouri) marinade called Wicker's for "brine". Basically spices in a vinegar base. Marinate overnite in fridge, warm to room temperature, then grill. Do not overcook. Tender and juicy.
