Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
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THE BEST chicken I've ever had. Melt some butter and coat the chicken breast. Dredge in a mix of beard crumbs, salt, pepper and garlic powder and bake at 350 for 30 min. Nice and tender and a great flavor. Also good way to make pork chops.
