Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Forum Discussion
Tyler0215 wrote:
THE BEST chicken I've ever had. Melt some butter and coat the chicken breast. Dredge in a mix of beard crumbs, salt, pepper and garlic powder and bake at 350 for 30 min. Nice and tender and a great flavor. Also good way to make pork chops.
Tyler, chicken with beard crumbs sounds nasty!!!! LOL!
