Tender chicken breasts
I use the frozen chick breasts a lot but when I grill them in a skillet they are never as tender as I want them. Suggestions?
Forum Discussion
Not quite within the boundaries of this thread, but. . .
Use skinless boneless chicken thighs, they are easier to cook properly, with much more flavor. and as others have said, always marinate or brine,
Use skinless boneless chicken thighs, they are easier to cook properly, with much more flavor. and as others have said, always marinate or brine,
