Tender chicken breasts

The most moist, tender chicken I ever made was frozen chicken tenders that I put in seasoned buttermilk overnight.

wbwood wrote:

IAMICHABOD wrote:

wbwood wrote:

robsouth wrote:
How does one "grill" chicken in a skillet? Did you mean "fry"?

They make cast iron pans with raised lines in them and call them grills...they actually are a similar principal to grilling.

Yep "Grill" my steaks or chicken in one of these.

Have you tried the "Contant flip" technique for steaks in it?

NOPE but does sound interesting...................

I marinate in buttermilk or yogurt with seasonings.

IAMICHABOD wrote:

wbwood wrote:

robsouth wrote:
How does one "grill" chicken in a skillet? Did you mean "fry"?

They make cast iron pans with raised lines in them and call them grills...they actually are a similar principal to grilling.

Yep "Grill" my steaks or chicken in one of these.

Have you tried the "Contant flip" technique for steaks in it?

wbwood wrote:

robsouth wrote:
How does one "grill" chicken in a skillet? Did you mean "fry"?

They make cast iron pans with raised lines in them and call them grills...they actually are a similar principal to grilling.

Yep "Grill" my steaks or chicken in one of these.

SWMO wrote:

NYCgrrl wrote:

robsouth wrote:
How does one "grill" chicken in a skillet? Did you mean "fry"?

Guessing here until the OP comes back to explain for her self yet you can also grill in a pan/skillet or griddle. Or even one of those George Foreman type appliances. During the winter I griddle grilling since I've no access to the outdoors.

If I cook in a dry frying pan, cast iron of course, I think it resembles grilling more than any other method. A very hot pan does a decent job of cooking something like a chicken breast,

They make cast iron pans with raised lines in them and call them grills...they actually are a similar principal to grilling.

NYCgrrl wrote:

robsouth wrote:
How does one "grill" chicken in a skillet? Did you mean "fry"?

Guessing here until the OP comes back to explain for her self yet you can also grill in a pan/skillet or griddle. Or even one of those George Foreman type appliances. During the winter I griddle grilling since I've no access to the outdoors.

If I cook in a dry frying pan, cast iron of course, I think it resembles grilling more than any other method. A very hot pan does a decent job of cooking something like a chicken breast,

robsouth wrote:
How does one "grill" chicken in a skillet? Did you mean "fry"?

Guessing here until the OP comes back to explain for her self yet you can also grill in a pan/skillet or griddle. Or even one of those George Foreman type appliances. During the winter I griddle grilling since I've no access to the outdoors.

The tender is always more moist than the rest. You can remove it and cook it separate and that will "thin the remainder.

How does one "grill" chicken in a skillet? Did you mean "fry"?