Tips from canoe camping days
I picked up an idea during my days as camp cook for weeks-long canoe trips: using shelf-stable, canned meats in recipes. Not only the usual suspects (think Spam, corned beef) but also seafood. One of...
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Grew up tent camping. Six people in a sedan. Coleman stove, pot of water, peel and chunk 2-3;potatoes, bag of egg noodles, add a sliced onion halfway thru, drain most of the water off (reserve some) add a can of corned beef, fork it up. Sometimes a can of peas. Served on paper plates. One pan dirty, no dishes to wash. Nothing to keep cool.
Dad was the camp cook. He had quite a few no cooler meals.
Dad was the camp cook. He had quite a few no cooler meals.
