Tips from canoe camping days
I picked up an idea during my days as camp cook for weeks-long canoe trips: using shelf-stable, canned meats in recipes. Not only the usual suspects (think Spam, corned beef) but also seafood. One of...
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If you have an Rv you probably have a refrigerator.
Most of our river trips are around a week. We bring fresh food in a large cooler with blocks of ice. Even in summer, canned or vegetarian meals are usually the last day or two.
Most of our river trips are around a week. We bring fresh food in a large cooler with blocks of ice. Even in summer, canned or vegetarian meals are usually the last day or two.
