Tips from canoe camping days
I picked up an idea during my days as camp cook for weeks-long canoe trips: using shelf-stable, canned meats in recipes. Not only the usual suspects (think Spam, corned beef) but also seafood. One of...
Forum Discussion
ppine wrote:
If you have an Rv you probably have a refrigerator.
Most of our river trips are around a week. We bring fresh food in a large cooler with blocks of ice. Even in summer, canned or vegetarian meals are usually the last day or two.
What the heck, no one brings a fishing rod? Lol!
